Caught a clip on the news last night about this fishy epidemic. Rough waters for sure. Glad I live in the geographic location where I do given there’s less of it here, save for what may be occurring in restaurants. However, I know I will tiptoe around seafood cases because it can be rough to tell what’s what when it already comes in fillets.
I think I’ve watched far too many Food Network shows as I’ve been having this scary hankering to want to de-bone and fillet my own fish.